Climate Change is currently recognized as one of the greatest threats to the stability and well being of the world and its people. But far worse than rising sea levels, unpredictable weather patterns, and an increase in forest fires is the threat that it could have on the global food supply. As our population increases by several billion over the next few decades, these problems will make it even harder to feed everyone.
Up until now, predictions and projections have taken into account rising temperatures, drought, erosion, and longer growing seasons. But a recent study, produced by researchers at MIT and Colorado State University shows that air pollution is also a major factor. In their report, which was published in Nature Climate Change, they claim that ground-level ozone could exacerbate the effects on staple food crops like wheat, soybeans, maize, and rice.
Using two scenarios, researchers mapped out the tandem relationship between pollution and climate change. As a baseline, the MIT and Colorado State researchers estimate that climate change alone will result in a 11% decrease in global crop production. But if countries fail to substantially curb greenhouse gas emissions (the first scenario), the scientists’ model shows that air pollution could trigger an additional 4% of crop failures.
That means that barring significant changes, croplands could see a 15% drop in productivity in the next 40 years. But if countries work to decrease greenhouse gas emissions after 2040, the researchers’ model shows that reduced air pollution could actually offset other negative impacts of warming on crops. They calculate that reduced air pollution in this second scenario could actually increase yields by 3%.
The link between air quality and food production may seem a bit odd, but the logic is actually very straightforward. Basically, the atmosphere forms ozone when sunlight energizes pollutants generated from sources like cars and power plants. Ozone concentrations can also increase at higher temperatures, the kind that already wither temperature-sensitive crops like maize. On top of the heat, increased ozone levels attack pollution-sensitive crops, like wheat.
In the climate scenario where emissions decrease after 2040, the reduction in ozone alone would be enough to increase wheat production in the U.S. and China, the researchers say. Their findings show that reducing air pollution could slow the negative impacts of climate change–even enough to reverse some of them. But some regions will be negatively impacted no matter what.
As Amos Tai, one of the study’s co-authors, explained:
It appears that South Asia will be the most hard-hit by the combination of warming and ozone trends, where ozone is expected to increase even in the more optimistic scenario. African countries with low domestic production and heavily reliant on food imports are also expected to suffer more in terms of climate-pollution-driven food insecurity.
In short, food production is likely to suffer no matter what, but the effects could be confined to certain areas of the world. With proper management, and the provision of food to these regions from those that are unaffected (say, a pollution-fighting US and China), the worst could be avoided. And there’s some good news coming from another report, which claims we can further increase our food production without taxing the environment.
According to a new report by researchers at the University of Minnesota’s Institute on the Environment, by focusing efforts to improve food systems on a few specific regions, crops and actions could make it possible to both meet the basic needs of three billion more people while simultaneously decreasing agriculture’s environmental carbon footprint. The report, published in Science back in July, may sound like fantasy, but the argument offered is logical and compelling.
The report focuses on 17 key crops that produce 86 percent of the world’s crop calories and account for most irrigation and fertilizer consumption. It then proposes a set of key actions in three broad areas that have the greatest potential for reducing the environmental impact of agriculture while boosting production. For each, it identifies specific “leverage points” where NGOs, foundations, governments, businesses and citizens can have the greatest impact.
The biggest opportunities cluster in six countries – China, India, U.S., Brazil, Indonesia and Pakistan – along with Europe. As the report’s lead author Paul West, co-director of the Institute on the Environment’s Global Landscapes Initiative, explains:
This paper represents an important next step beyond previous studies that have broadly outlined strategies for sustainably feeding people. By pointing out specifically what we can do and where, it gives funders and policy makers the information they need to target their activities for the greatest good.
Overall, the report identified a number of major areas of opportunity and key leverage points for improving the efficiency and sustainability of global food production. First, there is reducing the “yield gap” – i.e. the difference between potential and actual crop yields – in many parts of the world. Currently, the largest gaps are to be found in Africa, Asia and Eastern Europe, and reducing it by just 50% could provide enough calories to feed 850 million more people.
Second, there is improving growth efficiency. The study identified two key areas where major opportunities exist to reduce climate impacts and improve efficiency of crop growth. These included the reduction of emissions of global greenhouse gas – which agriculture is responsible for 20 t0 35 percent of – in the form of CO2, tropical deforestation and methane, as well as improved efficiency in water usage.
In the case of emissions, the biggest opportunities are in Brazil and Indonesia where deforestation is a major problem, and in China, India and the US, where the production of rice, livestock, and crop fertilization all lead to sizable carbon and methane emissions. With respect to nutrient use, the study found that worldwide, 60 percent of nitrogen and nearly 50 percent of phosphorus applications exceed what crops need to grow.
In the case of water usage, the greatest opportunities are in China, India and the US, where the production of rice, wheat and corn create the most demand for irrigation. India, Pakistan, China and the U.S. also account for the bulk of irrigation water use in water-limited areas. Thus, by boosting crop water use efficiency could also reduce water demand by 8 to 15% without compromising food production.
Third, the report calls for improved efficiency in crop use, which can be done by shifting crops from livestock to humans use and reducing food waste. Currently, the amount of crops fed to animals is sufficient to meet the calorie needs of 4 billion people. The U.S., China and Western Europe account for the bulk of this “diet gap,” with corn being the main crop diverted to animal feed. Shifting these crops could also form a “safety net” in the event of an unforeseen shortfall.
Last, but not least, the report calls for the elimination of food waste, which accounts for some 30 to 50 percent of food production worldwide. Again, the U.S., China and India are the major players, and reducing waste in these three countries alone could yield food for more than 400 million people. All told, these changes could allow for enough food for an additional 3 billion people, which is what the world population is expected to reach by 2050.
Overall, West summarizes the report and its recommendations as follows:
Sustainably feeding people today and in the future is one of humanity’s grand challenges. Agriculture is the main source of water use, greenhouse gas emissions, and habitat loss, yet we need to grow more food. Fortunately, the opportunities to have a global impact and move in the right direction are clustered. By focusing on areas, crops and practices with the most to be gained, companies, governments, NGOs and others can ensure that their efforts are being targeted in a way that best accomplishes the common and critically important goal of feeding the world while protecting the environment. Of course, while calories are a key measure of improving food security, nutrition, access and cultural preferences must also be addressed. But the need to boost food security is high. So let’s do it.
As always, the good news is contained within the bad. Or more precisely, every crisis present us with an opportunity for change and advancement. Though Climate Change and air pollution may threaten current and future levels of food production, there are solutions. And in all cases, they present opportunities for healthier living, more efficient use of land and water, and a more sustainable way of meeting our most basic needs.
Sources: fastcoexist.com, sciencedaily.com
During a routine spacewalk to clean the outside of the space station, a team of Russian astronauts reportedly found organisms clinging to the side of the International Space Station. After analyzing the samples they took, they identified the organisms as sea plankton that likely originated from Earth, but couldn’t find a concrete explanation as to how these organisms made it to the ISS — or how they managed to survive.
Consider tardigrades, for example. These water-dwelling microscopic invertebrates that are known to be able to survive a host of harsh environments. They can survive extreme temperatures (slightly above absolute zero to far above boiling), amounts of radiation hundreds of times higher than the lethal dose for a human, pressure around six times more than found in the deepest parts of the ocean, and the vacuum of space. 
The working theory is that atmospheric currents could be scooping up the organisms then carrying them all the way to the space station, though that would mean the currents could travel to astonishing altitudes. Living organisms have been found far above Earth before, such as microbes and bacterial life discovered at altitudes of 16 to 40 kms (10 and 24.8 miles) respectively into the atmosphere.
The sedimentary layers in the lower slopes of Mount Sharp are the principal reason why the science team specifically chose Gale Crater as the primary landing site. Using high resolution spectral observations collected by NASA’s powerful Mars Reconnaissance Orbiter (MRO), they were able to determine the presence of deposits of clay-bearing minerals. or phyllosilicates, a key sign that organic molecules could exist on the planet.
However, some recent findings from the John Hopkins School of Medicine may have settled the debate. Led by Dr. Zachary Kaminsky, a John Hopkins research team came to the conclusion that suicidal tendencies can largely be traced to a genetic mutation in those people who are more likely to commit suicide. What’s more, this mutation can be detected with a simple blood test.
This gene plays a part in the brain’s handling of stress hormones. If it isn’t functioning properly or lacking, stressful situations that would ordinarily be bearable can drive a person to contemplate or even attempt killing themselves. It was also found that the mutation not only reduced the levels of the gene, but also added chemicals called methyl groups to the SKA2 that was present.
Stories by Williams 