Climate Crisis: Visualizing the Effects of Climate Change

future-summer-heat-20140709-001Climate Change means more than just on average hotter temperatures year round. There are also numerous consequences for sea levels, glaciers, weather patterns, weather stability, crop growth, fisheries, wildlife, forest fires, disease, parasites, rivers and fresh water tables. Explaining it can be a challenge, which is why visual tools like tables, maps and charts are so very useful.

Unfortunately, these too can seem bland and technocratic, and fail to capture the true extent and critical nature of Climate Change. Luckily, this past summer, a season that has been marked by uncharacteristically cool and hot temperatures, two particularly useful visual aids have been produced that seek to remedy this. By combining data-driven predictions with aids that are both personal and global in outlook, they bring the consequences of Climate Change home.

1001-blistering-summersThe first is known as 1001 Blistering Future Summers, a tool produced by the Princeton-based research and journalist organization Climate Central. This interactive map illustrates much hotter summers will become by the end of the century if nothing is done to stem global warming. Users simply type in the name of their hometown and the map compares current temperatures in their town to how high they will be and finds the geographic equivalent.

On average, according to Climate Central, daytime summer temperatures will be 4 to 6° Celsius (7 to 10° Fahrenheit) warmer across U.S. cities. That translates to most cities in the U.S. feeling like Florida or Texas feel in the summer today. For example, in the future, Boston will feel like North Miami Beach. And Las Vegas, where temperatures are projected to an average of 111 degrees, will feel more like Saudi Arabia.

dynamics_ccAs you can imagine, changes like these will have drastic effects that go far beyond scorching summers and inflated AC bills. Furthermore, when one considers the changes in a global context, and they will be disproportionately felt, they become even more disconcerting. And that is where the series of maps, collectively known as the “human dynamics of climate change”, come into play.

Developed by the U.K. Met Office (the official British weather forecast service) with the U.K. Foreign Office and several universities, they start with a “present-day” picture map – which shows trade in various commodities (wheat, maize, etc), important areas for fishing, routes for shipping and air freight, and regions with high degrees of water stress and political fragility.

dynamics_ccwThen the maps get into specific issues, based on climate forecasts for 2100 that assume that nothing will be done to stop global warming. You can see, for example, how higher temperatures could increase demand for irrigation water; how parts of the world could see increases and decreases in water run-off into rivers; how different areas are set for more flooding; and how the warmest days in Europe, parts of Asia, and North America are projected to be 6°C warmer.

The poster also has summaries for each region of the world. North Africa, for instance, “is projected to see some of the largest increases in the number of drought days and decreases in average annual water run-off.” North America, meanwhile, is forecast to see an increase in the number of drought days, increasing temperatures on its warmest days, and, depending on the region, both increases and decreases in river flooding.

climate-changeThe overall impression is one of flux, with changing temperatures also resulting in vast changes to systems that human beings heavily rely on. This is the most frightening aspect of Climate Change, since it will mean that governments around the world will be forced to cooperate extensively to adapt to changes and make do with less. And in most cases, the odds of this aren’t good.

For instance,the Indu River, a major waterway that provides Pakistan and India with extensive irrigation, originates in Pakistan. Should this country choose to board the river to get more use out of its waters, India would certainly attempt to intervene to prevent the loss of precious water flowing to their farmers down river. This scenario would very easily escalate into full-scale war, with nuclear arsenals coming into play.

climate_changetideThe Yangtze, China’s greatest river, similarly originates in territory that the country considers unstable – i.e. the Tibetan Plateau. Should water from this river prove scarcer in the future, control and repression surrounding its source is likely to increase. And when one considers that the Arab Spring was in large part motivated by food price spikes in 2010 – itself the result of Climate Change – the potential for incendiary action becomes increasingly clear.

And Europe is also likely experience significant changes due to the melting of the Greenland’s glaciers. With runoff from these glaciers bleeding into the North Atlantic, the Gulf Stream will be disrupted, resulting in Europe experiencing a string of very cold winters and dry summers. This in turn is likely to have a drastic effect on Europe’s food production, with predictable social and economic consequences.

Getting people to understand this is difficult, since most crises don’t seem real until they are upon us. However, the more we can drive home the consequences by putting into a personal, relatable format – not to mention a big-picture format – the more we can expect people to make informed choices and changes.

Sources:, (2),,

Climate Wars: Cropland Destruction and Improvement

cereals-agriculture-earClimate Change is currently recognized as one of the greatest threats to the stability and well being of the world and its people. But far worse than rising sea levels, unpredictable weather patterns, and an increase in forest fires is the threat that it could have on the global food supply. As our population increases by several billion over the next few decades, these problems will make it even harder to feed everyone.

Up until now, predictions and projections have taken into account rising temperatures, drought, erosion, and longer growing seasons. But a recent study, produced by researchers at MIT and Colorado State University shows that air pollution is also a major factor. In their report, which was published in Nature Climate Change, they claim that ground-level ozone could exacerbate the effects on staple food crops like wheat, soybeans, maize, and rice.

crop_failureUsing two scenarios, researchers mapped out the tandem relationship between pollution and climate change. As a baseline, the MIT and Colorado State researchers estimate that climate change alone will result in a 11% decrease in global crop production. But if countries fail to substantially curb greenhouse gas emissions (the first scenario), the scientists’ model shows that air pollution could trigger an additional 4% of crop failures.

That means that barring significant changes, croplands could see a 15% drop in productivity in the next 40 years. But if countries work to decrease greenhouse gas emissions after 2040, the researchers’ model shows that reduced air pollution could actually offset other negative impacts of warming on crops. They calculate that reduced air pollution in this second scenario could actually increase yields by 3%.

Pollution over Mexico CityThe link between air quality and food production may seem a bit odd, but the logic is actually very straightforward. Basically, the atmosphere forms ozone when sunlight energizes pollutants generated from sources like cars and power plants. Ozone concentrations can also increase at higher temperatures, the kind that already wither temperature-sensitive crops like maize. On top of the heat, increased ozone levels attack pollution-sensitive crops, like wheat.

In the climate scenario where emissions decrease after 2040, the reduction in ozone alone would be enough to increase wheat production in the U.S. and China, the researchers say. Their findings show that reducing air pollution could slow the negative impacts of climate change–even enough to reverse some of them. But some regions will be negatively impacted no matter what.

trafficAs Amos Tai, one of the study’s co-authors, explained:

It appears that South Asia will be the most hard-hit by the combination of warming and ozone trends, where ozone is expected to increase even in the more optimistic scenario. African countries with low domestic production and heavily reliant on food imports are also expected to suffer more in terms of climate-pollution-driven food insecurity.

In short, food production is likely to suffer no matter what, but the effects could be confined to certain areas of the world. With proper management, and the provision of food to these regions from those that are unaffected (say, a pollution-fighting US and China), the worst could be avoided. And there’s some good news coming from another report, which claims we can further increase our food production without taxing the environment.

crop_growthAccording to a new report by researchers at the University of Minnesota’s Institute on the Environment, by focusing efforts to improve food systems on a few specific regions, crops and actions could make it possible to both meet the basic needs of three billion more people while simultaneously decreasing agriculture’s environmental carbon footprint. The report, published in Science back in July, may sound like fantasy, but the argument offered is logical and compelling.

The report focuses on 17 key crops that produce 86 percent of the world’s crop calories and account for most irrigation and fertilizer consumption. It then proposes a set of key actions in three broad areas that have the greatest potential for reducing the environmental impact of agriculture while boosting production. For each, it identifies specific “leverage points” where NGOs, foundations, governments, businesses and citizens can have the greatest impact.

agriculture_indiaThe biggest opportunities cluster in six countries – China, India, U.S., Brazil, Indonesia and Pakistan – along with Europe. As the report’s lead author Paul West, co-director of the Institute on the Environment’s Global Landscapes Initiative, explains:

This paper represents an important next step beyond previous studies that have broadly outlined strategies for sustainably feeding people. By pointing out specifically what we can do and where, it gives funders and policy makers the information they need to target their activities for the greatest good.

Overall, the report identified a number of major areas of opportunity and key leverage points for improving the efficiency and sustainability of global food production. First, there is reducing the “yield gap” – i.e. the difference between potential and actual crop yields – in many parts of the world. Currently, the largest gaps are to be found in Africa, Asia and Eastern Europe, and reducing it by just 50% could provide enough calories to feed 850 million more people.

china agriculture researchSecond, there is improving growth efficiency. The study identified two key areas where major opportunities exist to reduce climate impacts and improve efficiency of crop growth. These included the reduction of emissions of global greenhouse gas – which agriculture is responsible for 20 t0 35 percent of – in the form of CO2, tropical deforestation and methane, as well as improved efficiency in water usage.

In the case of emissions, the biggest opportunities are in Brazil and Indonesia where deforestation is a major problem, and in China, India and the US, where the production of rice, livestock, and crop fertilization all lead to sizable carbon and methane emissions. With respect to nutrient use, the study found that worldwide, 60 percent of nitrogen and nearly 50 percent of phosphorus applications exceed what crops need to grow.

agribusinessIn the case of water usage, the greatest opportunities are in China, India and the US, where the production of rice, wheat and corn create the most demand for irrigation. India, Pakistan, China and the U.S. also account for the bulk of irrigation water use in water-limited areas. Thus, by boosting crop water use efficiency could also reduce water demand by 8 to 15% without compromising food production.

Third, the report calls for improved efficiency in crop use, which can be done by shifting crops from livestock to humans use and reducing food waste. Currently, the amount of crops fed to animals is sufficient to meet the calorie needs of 4 billion people. The U.S., China and Western Europe account for the bulk of this “diet gap,” with corn being the main crop diverted to animal feed. Shifting these crops could also form a “safety net” in the event of an unforeseen shortfall.

Last, but not least, the report calls for the elimination of food waste, which accounts for some 30 to 50 percent of food production worldwide. Again, the U.S., China and India are the major players, and reducing waste in these three countries alone could yield food for more than 400 million people. All told, these changes could allow for enough food for an additional 3 billion people, which is what the world population is expected to reach by 2050.

world_hungerOverall, West summarizes the report and its recommendations as follows:

Sustainably feeding people today and in the future is one of humanity’s grand challenges. Agriculture is the main source of water use, greenhouse gas emissions, and habitat loss, yet we need to grow more food. Fortunately, the opportunities to have a global impact and move in the right direction are clustered. By focusing on areas, crops and practices with the most to be gained, companies, governments, NGOs and others can ensure that their efforts are being targeted in a way that best accomplishes the common and critically important goal of feeding the world while protecting the environment. Of course, while calories are a key measure of improving food security, nutrition, access and cultural preferences must also be addressed. But the need to boost food security is high. So let’s do it.

As always, the good news is contained within the bad. Or more precisely, every crisis present us with an opportunity for change and advancement. Though Climate Change and air pollution may threaten current and future levels of food production, there are solutions. And in all cases, they present opportunities for healthier living, more efficient use of land and water, and a more sustainable way of meeting our most basic needs.