The world’s population is projected to grow to between 9 and 10 billion people by the middle of the century. What’s more, roughly two-thirds of those people are expected to live in major cities. Coupled with the expected changes caused by Climate Change (i.e. increased drought and less in the way of arable land), and its understandable why urban farms are seen as a means of picking up the slack.
That’s the concept behind the Urban Skyfarm, a concept for a skyscraper that is shaped like a tree and comes with leaf-like decks to provide space for real trees to grow. Currently, most vertical farming operations – like warehouses in Chicago, Kyoto, Singapore and a recent skyscraper built in Sweden by Plantagon – grow plants with ultra-high-efficiency systems under artificial light.
However, this new design concept from Aprilli Design Studio takes a different approach, using lightweight decks to provide growing space outdoors on the sides of a giant skyscraper. The architects aren’t the first to embrace the trend of sticking greenery on towers, but they may be one of the first to look at how to use the technique to maximize food production. As architects Steve Lee and See Yoon Park explained:
Our version of the vertical farm was intended to become an independent, open-to-air structure which would be purely focusing on farming activities and sustainable functions such as generating renewable energy and performing air, and water filtration.
Designed to mimic the shape of an enormous tree, the Urban Skyfarm uses leaf-like decks to provide 24 acres of space for growing fruit trees and plants. The “trunk” houses an indoor hydroponic farm for greens, and solar panels and wind turbines at the top of the tower provide enough energy to power the whole operation. The design would also capture rainwater and filter it through a constructed wetland before returning it to a nearby stream.
So in addition to growing food and using rainwater to provide irrigation, the building also was also designed with an eye towards energy independence. The architects envision the project in the middle of downtown Seoul, South Korea:
It seemed to be an ideal place to test out our prototype since the specific area is very dense and highly active and has been suffering for a long time by all sorts of environmental problems resulting from rapid urbanization…With the support of hydroponic farming technology, the space could efficiently host more than 5,000 fruit trees. Vertical farming is more than an issue of economical feasibility, since it can provide more trees than average urban parks, helping resolve urban environmental issues such as air pollution, water run-off and heat island effects, and bringing back balance to the urban ecology.
The design would also provide community gardens, park space, and a farmers market to cater to a demand for fresh, local food in a city where apples can cost more than $20 at local markets.
Vertical farming has already started in South Korea. Another project, based in Suwon, is growing food in a three-story building and may eventually expand into a skyscraper. But the outdoor vertical farm is just a concept for now. Lee and Park are confident this is the way of the future, and that demand for clean, sustainable buildings that grow fresh food is only going to increase:
We believe there will be more attention and discussions of vertical farms as the 2015 Milan Expo approaches, and we hope the Urban Skyfarm can become part of the discussion as a prototype proposal. Vertical farming really is not only a great solution to future food shortage problems but a great strategy to address many environmental problems resulting from urbanization.
And with the problems of urban growth and diminished farmland occurring all over the developed world – but especially in nations like China, Indonesia, the Philippines, and India (which are likely to be the hardest hit by Climate Change) – innovative designs that combine sustainability and urban farming are likely to become all the rage all over the world.